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Spring Fever cocktail
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Spring Fever

Course Drinks
Keyword bourbon, butterfly pea flower tea, lavender, lemon, orange liqueur, rhubarb amaro

Ingredients

  • 1 oz. Old Elk blended straight bourbon whiskey
  • ¾ oz. Fresh lemon juice
  • ½ oz. Rhubarb amaro
  • ¼ oz. Orange liqueur
  • ¼ oz. Butterfly pea lavender syrup equal parts butterfly pea tea and lavender syrup

Instructions

  • Add all ingredients except butterfly pea lavender syrup together in a shaking tin.
  • Add ice and shake for 10 seconds.
  • Pour over fresh ice in rocks cocktail glass.
  • Slowly pour in butterfly pea lavender syrup to see the ph color changing effect.

Notes

The mixologists at Old Elk Distillery created this recipe.