Cheers

Cheers

The Beverage Business Magazine for Full-Service Restaurants and Bars

  • Beverage Trends
    • Beer
    • Wine
    • Spirits
    • RTDs
    • Wine Reviews
    • Marketing
    • Operations
  • Recipes
    • What I’m Drinking Now
    • Submit a Drink Recipe
  • Resources
    • eRNDC Login
    • SG Proof Login
    • CORE: Children of Restaurant Employees
  • Events & Awards
    • Cheers Beverage Summit
    • Growth Brands
    • BevX Awards
    • Supplier Awards
  • Podcasts
  • E-News
    • E-News Subscribe
  • Digital Issues
  • Cheers@Home

Simone Bailey and The French 75

12/02/2022

by: Melissa Dowling

Simone Bailey

Simone Bailey is operating bar manager at Kokomo in Brooklyn, NY.

I’ve been quite partial to a well balanced French 75 lately. For a long time I shied away from gin. Just wasn’t my cup of tea.

Until I had someone introduce me to the more floral forward gins. Then the same person made me a French 75 and I haven’t looked back since. 

For me the perfect French 75 is 1 oz. of gin; ½ oz. of lemon juice; ½ oz. of simple syrup; topped with Champagne and a splash of St. Germain elderflower liqueur.

Add your gin of choice, lemon juice and simple syrup into a shaker. Shake for 20 seconds and strain into a Champagne flute. Top off with your favorite Champagne and a splash of St. Germain. Garnish with a lemon twist and enjoy. 

For more “What I’m Drinking Now,” check out Nicholas Wyatt and the Sips of Paradise and Kira Collings and the Tijuana Handshake.

Advertisement

Share this:

  • Click to share on Twitter (Opens in new window)
  • Click to share on Facebook (Opens in new window)
  • Click to share on LinkedIn (Opens in new window)
  • Click to share on Reddit (Opens in new window)
  • Click to share on Tumblr (Opens in new window)
  • Click to share on Pinterest (Opens in new window)

French 75 Gin drinks Kokomo Simone Bailey What I'm Drinking What I'm Drinking Now

Last modified: 05/12/2023

Nicholas Wyatt Previous Story:
Nicholas Wyatt and the Sips of Paradise
Rohit Gawali Next Story:
Rohit Gawali and The Raksha

About the Author: Melissa Dowling

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Follow Us

Facebook
Twitter

In The News

  • WSWA Confirms Doug Shaw as Chairman of the Board
  • Russell’s Reserve Introduces Single Rickhouse Camp Nelson F
  • Campari Group To Distribute Miraval Wine
  • Bacardi Acquires Ilegal Mezcal
  • Appleton Estate Bottles 1993, 2002 Vintage Rums
  • Bourbon Women Announces Women of Whiskey Awards Winners
More News >>

Featured Drink

  • Corralitos Negroni 
    Corralitos Negroni cocktail

Drink Recipes

  • Corralitos Negroni 
  • Great Basin Sour
  • Negroni Riffs We Love For 2023
  • Chimpin’ Around Town
  • Qadeem Hassan and the Ring My Bell

Current Issue

Cheers Current Issue

Cheers Magazine

  • About Cheers
  • Advertise
  • Contact Us
  • Subscribe
  • Market Research

Events & Awards

  • Beverage Excellence Awards
  • Cheers Beverage Summit
  • Growth Brands Awards

Magazines

  • Cheers
  • Beverage Dynamics
  • StateWays
  • Beverage Wholesaler
  • Beverage Handbooks (research)

E-Newsletters

  • Better Bartending
  • Cheers
  • Beverage Dynamics
  • StateWays
  • Beverage Wholesaler
  • Beverage Universe
  • Cannabis Regulator
  • About EPG Brand Acceleration
  • Privacy Policy
© Cheers Magazine. All rights reserved.

Insert/edit link

Enter the destination URL

Or link to existing content

    No search term specified. Showing recent items. Search or use up and down arrow keys to select an item.