Cheers

Cheers

The Beverage Business Magazine for Full-Service Restaurants and Bars

  • Beverage Trends
    • Beer
    • Wine
    • Spirits
    • Wine Reviews
    • Marketing
    • Operations
  • Recipes
    • What I’m Drinking Now
    • Submit a Drink Recipe
  • Resources
    • eRNDC Login
    • SG Proof Login
    • CORE: Children of Restaurant Employees
  • Events & Awards
    • Cheers Beverage Summit
    • Growth Brands
    • BevX Awards
    • Supplier Awards
  • Podcasts
  • E-News
    • E-News Subscribe
  • Digital Issues
  • Cheers@Home

Podcast: How to Handle Visibly Intoxicated Customers

06/27/2022

by: Melissa Dowling

On & Off podcast logo

Our latest episode of the alcohol trade podcast On & Off is all about safe alcohol consumption and service.

Studies have found that the national rate of bars and restaurants or retail stores serving alcohol to a visibly intoxicated customer is 80%. That alarming statistic represents a large number of consumers who could potentially harm themselves or someone else due to overconsumption, helped along by business employees who then become liable for any negative outcomes.

Looking to help correct this dangerous issue, the Mississippi Alcoholic Beverage Control recently conducted an undercover operation (funded by a NABCA grant) to test state businesses on how they handled visibly intoxicated customers. How did the state perform? And what kind of server training is Mississippi designing following their study? Tune in for our interview with with Pat Daily, Chief of Enforcement for the Mississippi Alcoholic Beverage Control Bureau of Enforcement, and Senior Agent Kurt Alexander.

Share this:

  • Click to share on Twitter (Opens in new window)
  • Click to share on Facebook (Opens in new window)
  • Click to share on LinkedIn (Opens in new window)
  • Click to share on Reddit (Opens in new window)
  • Click to share on Tumblr (Opens in new window)
  • Click to share on Pinterest (Opens in new window)

handling visibly intoxicated customers Mississippi Alcoholic Beverage Control On&Off podcast podcast test episode of the alcohol trade podcast On & Off is all about

Last modified: 07/13/2022

Burger & Lobster Pours for Pride cocktails Previous Story:
Burger & Lobster Launches Pours for Pride
Courvoisier Mizunara Cognac. Next Story:
Courvoisier Bottles Mizunara-Finished Cognac

About the Author: Melissa Dowling

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Follow Us

Facebook
Twitter

In The News

  • Diageo Acquiring Don Papa Rum
  • San Francisco Cocktails Celebrate Mean Girls The Musical
  • NYC’s Mister Paradise Unveils New Menu
  • How Much Do Alcohol Consumers Care About Sustainability?
  • Podcast: Beverage Alcohol Trends For 2023
  • Meet The Mixologist: Laura Unterberg
More News >>

Featured Drink

  • Red Dragon
    Red Dragon cocktail

Drink Recipes

  • A Round of Valentine’s Day Cocktails for 2023
  • Red Dragon
  • Year of the Rabbit
  • Viva Magenta Colored Cocktails
  • Winter White Sangria

Current Issue

Cheers Current Issue

Cheers Magazine

  • About Cheers
  • Advertise
  • Contact Us
  • Subscribe
  • Market Research

Events & Awards

  • Beverage Excellence Awards
  • Cheers Beverage Summit
  • Growth Brands Awards

Magazines

  • Cheers
  • Beverage Dynamics
  • StateWays
  • Beverage Wholesaler
  • Beverage Handbooks (research)

E-Newsletters

  • Better Bartending
  • Cheers
  • Beverage Dynamics
  • StateWays
  • Beverage Wholesaler
  • Beverage Universe
  • Cannabis Regulator
  • About EPG Brand Acceleration
  • Send File
  • Privacy Policy
© Cheers Magazine. All rights reserved.