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Burger & Lobster Launches Pours for Pride

06/22/2022

by: Melissa Dowling

Burger & Lobster Pours for Pride cocktails

In partnership with award-winning mixologist Fanny Chu (@lilfannyfoofu) and food Influencer Sal DiBenedetto (@thegrubfather), Burger & Lobster is offering a new Pours for Pride menu. Burger & Lobster Flatiron and Bryant Park New York will be serving three speciality Pride cocktails created by Chu and DiBenedetto throughout June.

Pours for Pride concoctions include the Let’s Have a Kiki Colada, with Bacardi Premium Ocho sum, Giffard Bleu Curaçao, Giffard Crème de Pêche de Vigne, Coco mix and lemon; the Queer as a Cucumber, with Grey Goose Essence Watermelon Basil vodka, Martini & Rossi Fiero, lemon and ginger ale; and the Dancing Queen (recipe below), with Tequila Cazadores Silver, St. Germain elderflower liqueur, cucumber, agave and lime.

The Pours for Pride drinks are priced at $15 each; $1 of each cocktail purchased throughout the duration of their run will be donated to the Hetrick Martin-Institute. The New York-based non-profit organization serves the needs of lesbian, gay, bisexual, transgender, or questioning youth between the ages of 13 and 24, and their families.

Founded a decade ago in London, Burger & Lobster now includes nine restaurants throughout London, as well as locations in New York, Dubai, Bangkok, Malaysia, Kuwait and Singapore.

Print Pin

Dancing Queen

Course Drinks
Keyword ginger ale, lemon, Martini & Rossi Fiero, vodka

Ingredients

  • 2 oz. Grey Goose Essence Watermelon Basil vodka
  • ½ oz. Martini & Rossi Fiero
  • ¼ oz. Simple syrup
  • ¼ oz. Lemon juice
  • Top with Fever Tree ginger ale

Instructions

  • Combine ingredients except the ginger ale in a shaker.
  • Fill with ice and give a short shake
  • Strain into Collins glass.
  • Top with ginger ale
  • Garnish with a sunshine lemon wheel

Notes

Mixologist Fanny Chu and food Influencer Sal DiBenedetto created this pride cocktail for the Burger & Lobster restaurant brand.

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Burger & Lobster Fanny Chu Pride cocktails Sal DiBenedetto

Last modified: 07/13/2022

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About the Author: Melissa Dowling

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