The heady cocktail hails from the mixologists at Easy Bistro & Bar in Chattanooga, TN.
Grow A Pear
Ingredients
- 1 ½ oz. Wild Roots pear vodka
- ½ oz. Altos Blanco tequila
- ¼ oz. Fidencio Classico mezcal
- ½ oz. Tempus Fugit Kina L’Aero d’Or’ aperitif
- ¼ oz. La Pivon Vermouth Blanc
- ½ oz. Clarified lemon juice
Instructions
- Combine ingredients with ice and stir.
- Serve over ice in a double Old Fashioned glass
- Garnish with skewered cheese and grape or white flower.
Notes
The mixologists at Easy Bistro & Bar in Chattanooga, TN, created this recipe.
