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Reindeer Mule

12/22/2020

by: Melissa Dowling

Reindeer Mule cocktail

1 ½ oz. Remy Martin Tercet Cognac
¼ oz. St. Elizabeth’s allspice dram
½ oz. Pineapple juice
½ oz. Lime juice
3 oz. Ginger beer
2 dashes Angostura bitters

Build all ingredients (ginger beer last) in a copper mug and garnish with a lime wheel.

Pete Stanton, head bartender at Ai Fiori in New York, created this recipe.

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Ai Fiori restaurant in New York Cognac cocktails Cognac drink recipes holiday drinks Reindeer Mule

Last modified: 12/22/2020

The Roarin' 20s Previous Story:
8 Sparkling Cocktails To Ring In 2021
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About the Author: Melissa Dowling

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