1 oz. Bourbon
1 oz. Apple brandy
¼ oz. Cinnamon syrup
1 Dash Allspice dram
2 Dashes Angostura bitters
Combine ingredients and stir over on large rock; garnish with cinnamon brulee’d apple fan.
The bar team at Grain whiskey bar at Playa Provisions in Playa Del Rey, CA, created this recipe.
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