1 part Bacardi Ocho rum
¾ part St. Germain elderflower liqueur
½ part Pomegranate juice
½ part Fresh lemon juice
¼ parts Simple syrup (1.5:1 sugar to water)
2 parts Champagne
Pour all ingredients except the champagne into a shaker. Shake the cocktail hard. Pour the champagne into a chilled coupe glass and double strain the cocktail into the chilled coup glass. Garnish with a lemon twist.
Mixologist Danilo Dacha Bozovic created this recipe.