1 part Bacardi Ocho rum   
¾ part St. Germain elderflower liqueur 
½ part Pomegranate juice 
½ part Fresh lemon juice 
¼ parts Simple syrup (1.5:1 sugar to water) 
2 parts Champagne 

Pour all ingredients except the champagne into a shaker. Shake the cocktail hard. Pour the champagne into a chilled coupe glass and double strain the cocktail into the chilled coup glass. Garnish with a lemon twist.

Mixologist Danilo Dacha Bozovic created this recipe.