2 oz. Crystal Head vodka
1 oz. St. Germain elderflower liqueur
1/4 oz. Simple syrup
4 Cucumber slices
1 Dill sprig
Splash Fever Tree club soda
Muddle cucumbers and dill in a tall glass. Add vodka, liqueur and syrup and shake. Strain into bucket glass over ice. Add splash of club soda and squeeze of lemon juice. Garnish with a cucumber slice and dill sprig.
The mixologists at Mastro’s Steakhouse created this recipe.