1 oz. Aperol
1 oz. Lillet Blanc
½ oz. Passion fruit puree
1 oz. Fever Tree club soda
4 oz. Bisol prosecco

Fill up ¾ of a wine glass with ice cubes. Add all the ingredients and stir gently. Garnish with a grapefruit twist and rosemary sprig

The mixologists at Rosewood Miramar Beach in Montecito, CA, created this recipe.