Mack the Knife

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2 oz. Vodka
1 oz. Aquavit
¾ oz. Amaro Angelino
½ oz. Suze liqueur
¼ oz. Citrus oleo saccharum
2 drops Peychaud’s bitters
2 drops Cardamom-orange tincture

Stir all ingredients together and strain into a Nick & Nora cocktail class and a sidecar glass over ice. Garnish with tarragon, grapefruit peel, and demerara-sugared grapefruit slice.

The mixologists at Birds & Bees in Los Angeles created this recipe.

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