Keys To The Lake House


1 ½ oz. Cream sherry
½ oz. Bonded bourbon
½ oz. Blackberry/mint syrup
2 dashes Angostura bitters

Serve over crushed ice in a julep cup. Garnish with mint sprig and three blackberries on a pick.

Micah Anderson, bar manager of Ponyboy in Oklahoma City created this recipe.

One Reply to “Keys To The Lake House”

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