Keys To The Lake House

Follow by Email
Facebook
Twitter
LinkedIn

1 ½ oz. Cream sherry
½ oz. Bonded bourbon
½ oz. Blackberry/mint syrup
2 dashes Angostura bitters

Serve over crushed ice in a julep cup. Garnish with mint sprig and three blackberries on a pick.

Micah Anderson, bar manager of Ponyboy in Oklahoma City created this recipe.

One Reply to “Keys To The Lake House”

  1. […] Go to Source Author: Melissa Dowling […]

Leave a Reply

Your email address will not be published. Required fields are marked *