1 oz. Watermelon juice
1 ½ oz. Grey Goose vodka
¾ oz. Floc de Gascogne
¾ oz. Byrrh
½ oz. Lemon juice
¼ oz. Thyme simple syrup

Combine ingredients in mixing tin and shake. Strain into coupe glass and garnish with a thyme sprig.

The mixologists at Grey Goose created this recipe.