Cheers

Cheers

The Beverage Business Magazine for Full-Service Restaurants and Bars

  • Beverage Trends
    • Beer
    • Wine
    • Spirits
    • Wine Reviews
    • Marketing
    • Operations
  • Recipes
    • What I’m Drinking Now
    • Submit a Drink Recipe
  • Resources
    • eRNDC Login
    • SG Proof Login
    • CORE: Children of Restaurant Employees
  • Events & Awards
    • Cheers Beverage Summit
    • Growth Brands
    • BevX Awards
    • Supplier Awards
  • Podcasts
  • E-News
    • E-News Subscribe
  • Digital Issues
  • Cheers@Home

Old Forester Cocktail Provisions

01/19/2018

by: Kyle Swartz

Old Forester has launched Cocktail Provisions – a collection of three bitters, two syrups and one tincture, designed to elevate cocktails into a craft experience.

Created by Louisville-based Bourbon Barrel Foods and Old Forester Master Taster and Bourbon Specialist Jackie Zykan, Cocktail Provisions are inspired by the flavor profiles of Old Forester. Taking the guesswork out of creating high-end cocktails, Zykan and Bourbon Barrel Foods have developed a cocktail line allowing consumers and trade to craft the perfect Old Fashioned, take the hassle out of Oleo-Saccharum syrup and elevate other cocktails.

The Old Forester Cocktail Provisions line includes:

  • Bitters (Old Forester Bourbon base). Suggested retail price: $11.50 per 2-fl. oz. bottle.
    • Bohemian Bitters: cherry tobacco
    • Smoked Cinnamon Bitters: baking spice and smoke
    • Hummingbird Bitters: citrus and floral
  • Syrups (sugar base). Suggested retail price: $8.50 per 2-fl. oz. bottle. Each makes four cocktails.
    • Perfect Old Fashioned Syrup: Demerara syrup with proprietary blend of three Old Forester bitters
    • Oleo-Saccharum Syrup: A cocktail ingredient created using a cold process to extract oil from citrus peels by immersing them in sugar; adds a bright citrus flavor profile
  • Tincture (water base). Suggested retail price: $7.50 per 2-fl. oz. bottle.
    • Salt and Pepper Tincture: Bourbon Barrel Foods Bourbon Smoked Sea Salt and Bourbon Smoked Pepper. Adds slight spice and dimension and tames bitter notes without texture of salt and pepper

Share this:

  • Click to share on Twitter (Opens in new window)
  • Click to share on Facebook (Opens in new window)
  • Click to share on LinkedIn (Opens in new window)
  • Click to share on Reddit (Opens in new window)
  • Click to share on Tumblr (Opens in new window)
  • Click to share on Pinterest (Opens in new window)

cocktail provisions Old Forester Cocktail Provisions

Last modified: 01/19/2018

Previous Story:
Allagash Pastiche
Next Story:
Lucas Bols New Packaging

About the Author: Kyle Swartz

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Follow Us

Facebook
Twitter

In The News

  • World’s Longest Bar Opens in Tennessee
  • White Claw Launches Vodka Line
  • Pernod Ricard Buying Skrewball
  • Lux Row Introduces Rebel 100 Rye Whiskey
  • The Kraken Launches Gold Spiced Rum
  • Podcast: Elizabeth McCall, Woodford Reserve’s New Master Distiller
More News >>

Featured Drink

  • Cottontail Daiquiri
    Cottontail Daiquiri

Drink Recipes

  • 10 Spring Cocktails For 2023
  • Cottontail Daiquiri
  • Unique Irish Coffee Experiences
  • Pinch of Green
  • Irish Twists on Classic Cocktails

Current Issue

Cheers Current Issue

Cheers Magazine

  • About Cheers
  • Advertise
  • Contact Us
  • Subscribe
  • Market Research

Events & Awards

  • Beverage Excellence Awards
  • Cheers Beverage Summit
  • Growth Brands Awards

Magazines

  • Cheers
  • Beverage Dynamics
  • StateWays
  • Beverage Wholesaler
  • Beverage Handbooks (research)

E-Newsletters

  • Better Bartending
  • Cheers
  • Beverage Dynamics
  • StateWays
  • Beverage Wholesaler
  • Beverage Universe
  • Cannabis Regulator
  • About EPG Brand Acceleration
  • Send File
  • Privacy Policy
© Cheers Magazine. All rights reserved.