The Beverage Business Magazine for Full-Service Restaurants and Bars
by: Melissa Dowling
2 parts Reyka vodka
½ part Ancho Reyes chile liqueur
1 part Q Grapefruit soda
½ part Simple syrup
¼ part Lime juice
Build the cocktail over ice, shake, and serve in a Collins glass.
Reyka brand ambassador Trevor Schneider created this recipe.
Ancho Reyes chile liqueur Icelandic Paloma cocktail Reyka vodka
Last modified: 12/07/2017
Your email address will not be published. Required fields are marked *
Save my name, email, and website in this browser for the next time I comment.
Notify me of follow-up comments by email.
Notify me of new posts by email.