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Cheers Weekly – July 30, 2015

07/31/2015

by: Jeremy Nedelka

Cheers Weekly – July 30, 2015 To view this email as a web page, click here.
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THE BEST SUMMER COCKTAILS: GIN

The third installment of our summer series tackles gin drinks.Read More

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HEDGES FAMILY ESTATE 2012 LA HAUTE CUVÉE
Hedges Family Estate has announced its new wine from the Red Mountain AVA of Washington State.Read More
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Feature DON MIGUEL GASCÓN MALBECS 
Don Miguel Gascón has announced two new Malbecs to their line. Read More
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EL CALIFORNITA

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2 oz. Hangar 1 straight vodka
3/4 oz. Strawberry-shiso syrup*
1 1/2 oz. Lime Juice
Shiso leaf, for garnish

Combine ingredients in cobbler shaker. Shake well and pour (no double strainer) into Old Fashioned glass. Fill glass with crushed ice and garnish with dried mallow flowers.

Combine all liquid ingredients in a shaker with ice. Shake, then strain into in a rocks glass. Garnish with shiso leaf.

*For Strawberry-shiso syrup:
7 oz. Fresh strawberries
3/4 cup Water
1/2 cup Sugar
1/2 tsp. Salt
2 1/4 tsp. Fresh lemon juice

Bring all ingredients to a boil over high heat. Once boiling, bring back to a simmer. Simmer for about 3 hours, cut off the heat and let sit. After about 30 min, add 10 to 15 large, clean shiso leaves. Bring to room temperature and strain. Cooking time may vary per volume of syrup.

New Orleans mixologist Bryn Thompson created this recipe.

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Last modified: 07/31/2015

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Cheers Weekly – July 23, 2015
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Cheers Weekly – July 23, 2015

About the Author: Jeremy Nedelka

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