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Cheers Weekly – July 23, 2015

07/23/2015

by: Jeremy Nedelka

Cheers Weekly – July 23, 2015 To view this email as a web page, click here.
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IN THE NEWS
  • TOTC Presents the 2015 Spirited Awards WinnersMore
  • Digital Alcohol Delivery Service Thirstie Partners with VEEV Spirits More
  • TOTC15: Tips For Better Drink Photos More
  • Digital Wine Pairing/Management Tool Tipsi Partners with Pierre Loti More
  • The Foundation for Advancing Alcohol Responsibility Establishes Endowed Chair at Harvard More
CHEERS FEATURE
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THE BEST SUMMER COCKTAILS: TEQUILA

The second installment in our summer series explores tequila drinks.Read More

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TIDBITS FROM TALES 2015
By Melissa Dowling

It’s back to reality after nearly a week in the Big Easy celebrating all things cocktail; here’s a quick look at what I saw and did at Tales. Read More

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CHEERS PRODUCT WATCH
Feature Feature
WOODBRIDGE BY ROBERT MONDAVI HARVEST SPICED RED BLEND
This fall-inspired red blend can be used to make mulled wine.Read More
SAPPORO PREMIUM LIGHT LARGER BOTTLES
The bigger bottles are intended to “allow consumers to relax longer with . . . Sapporo.” Read More
Feature JACK DANIEL’S SINGLE BARREL BARREL PROOF
Jack Daniel’s first-ever barrel proof ranges from 125 to 140 proof. Read More
Feature CALIWATER CACTUS WATER
Caliwater is competitively low on calories and sugar, the company says. Read More
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FEATURED DRINK IDEA
Drink Feature

STREGA DILL BRAMBLE

1 3/4 oz. Hendrick’s gin
3/4 oz. Strega liqueur
1 oz. Fresh lemon juice
1/2 oz. Elderflower cordial
1/2 tsp. Dry dill

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Combine ingredients in cobbler shaker. Shake well and pour (no double strainer) into Old Fashioned glass. Fill glass with crushed ice and garnish with dried mallow flowers.

Mixologist Matteo Zed Zamberian created this recipe.

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JULY 24 – JULY 25
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Last modified: 07/23/2015

Previous Story:
Cheers Weekly – July 16, 2015
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Cheers Weekly – July 30, 2015

About the Author: Jeremy Nedelka

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