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STREGA DILL BRAMBLE

1 3/4 oz. Hendrick’s gin
3/4 oz. Strega liqueur
1 oz. Fresh lemon juice
1/2 oz. Elderflower cordial
1/2 tsp. Dry dill

Combine ingredients in cobbler shaker. Shake well and pour (no double strainer) into Old Fashioned glass. Fill glass with crushed ice and garnish with dried mallow flowers.

Mixologist Matteo Zed Zamberian created this recipe.