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1 1/4 oz. Zwack Hungarian herbal liqueur
1/4 oz. Gin
1 oz. Fresh lemon juice
1/2 part Honey syrup
1/2 oz. Simple syrup (2:1)
Mint sprigs and peach slices for muddling and garnish
Muddle one slice of peach and 2 mint leaves in the bottom of a Collins glass. Add Zwack, gin, fresh lemon juice and simple syrup and stir with a bar spoon. Top with seltzer and garnish with additional peach slices and mint sprigs.
New York mixologist Sother Teague created this recipe.
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