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Cheers Weekly – June 11, 2015

06/11/2015

by: Jeremy Nedelka

Cheers Weekly – June 11, 2015 To view this email as a web page, click here.
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IN THE NEWS
  • 7 Tips for A Perfect Mojito More
  • What I’m Drinking Now: Rodrigo Sanchez More
  • Brown-Forman To Invest $50 Million In New Irish Whiskey Distillery More
  • Australian Wine Leaders Promote Industry with North American Tour More
  • Anheuser-Busch InBev Becomes Most Water-Efficient Global Brewer More
  • Wild Turkey Contest Teaches Bartenders How to Make Bourbon More
CHEERS FEATURE
Feature

THE LOWDOWN ON LTOS

How can restaurants attract new customers while encouraging return visits? Limited-time offerings (LTOs) can work just as well with beverages as they do with food. Read More

BLOG
blog picture

AN INTENSE TOUR AT BARROW’S GINGER LIQUEUR

The fish tank at Barrow’s Intense Ginger Liqueur distillery contains two metaphors. The first is a huge, Red Pacu fish named Red. Read More

CHEERS PRODUCT WATCH
Feature Feature
ESTATE JAMAICA RUM PACKAGING, NAME UPDATES
Apple Estate Jamaica Rum has unveiled a new look for its premium rum range. Read More
PINNACLE VODKA RUBY RED GRAPEFRUIT
Pinnacle Vodka has announced its latest flavor: Ruby Red Grapefruit. With the taste of fresh grapefruit and a smooth, tart finish, Ruby Red Grapefruit delivers a tangy flavor profile ideal for summer cocktails and cookouts, according to the company. Read More
Feature SAUZA CUCUMBER CHILI TEQUILA
Sauza Tequila is unveiling its first flavored tequila innovation, Sauza Cucumber Chili Tequila. It combines Sauza Silver Tequila combines with a natural cucumber flavor and a chili twist for a premium, slightly spicy tequila, the company says. Read More
Feature GORAL VODKA AND HONEYMAKER MEAD
Goral Vodka is made from a “select variety” of Durum Wheat and Tatra Spring Mountain water in a 12th century Slovakian village, according to the company, while Honeymaker is a “dry” style mead. Read More
FEATURED DRINK IDEA
Drink Feature

PORCH ZWING

Advertisement

1 1/4 oz. Zwack Hungarian herbal liqueur
1/4 oz. Gin
1 oz. Fresh lemon juice
1/2 part Honey syrup
1/2 oz. Simple syrup (2:1)

Mint sprigs and peach slices for muddling and garnish

Muddle one slice of peach and 2 mint leaves in the bottom of a Collins glass. Add Zwack, gin, fresh lemon juice and simple syrup and stir with a bar spoon. Top with seltzer and garnish with additional peach slices and mint sprigs.

New York mixologist Sother Teague created this recipe.

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Last modified: 06/11/2015

Previous Story:
Cheers Weekly – June 4, 2015
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Marketing Matters: Brushing Up On Paint Bars

About the Author: Jeremy Nedelka

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