Cheers Weekly – June 11, 2015

06/11/2015

by: Jeremy Nedelka

To view this email as a web page, click here.

IN THE NEWS
7 Tips for A Perfect Mojito More What I’m Drinking Now: Rodrigo Sanchez More Brown-Forman To Invest $50 Million In New Irish Whiskey Distillery More		Australian Wine Leaders Promote Industry with North American Tour More Anheuser-Busch InBev Becomes Most Water-Efficient Global Brewer More Wild Turkey Contest Teaches Bartenders How to Make Bourbon More

CHEERS FEATURE

THE LOWDOWN ON LTOS

How can restaurants attract new customers while encouraging return visits? Limited-time offerings (LTOs) can work just as well with beverages as they do with food. Read More

BLOG

AN INTENSE TOUR AT BARROW’S GINGER LIQUEUR

The fish tank at Barrow’s Intense Ginger Liqueur distillery contains two metaphors. The first is a huge, Red Pacu fish named Red. Read More

CHEERS PRODUCT WATCH


ESTATE JAMAICA RUM PACKAGING, NAME UPDATES Apple Estate Jamaica Rum has unveiled a new look for its premium rum range. Read More			PINNACLE VODKA RUBY RED GRAPEFRUIT Pinnacle Vodka has announced its latest flavor: Ruby Red Grapefruit. With the taste of fresh grapefruit and a smooth, tart finish, Ruby Red Grapefruit delivers a tangy flavor profile ideal for summer cocktails and cookouts, according to the company. Read More

		SAUZA CUCUMBER CHILI TEQUILA Sauza Tequila is unveiling its first flavored tequila innovation, Sauza Cucumber Chili Tequila. It combines Sauza Silver Tequila combines with a natural cucumber flavor and a chili twist for a premium, slightly spicy tequila, the company says. Read More


		GORAL VODKA AND HONEYMAKER MEAD Goral Vodka is made from a “select variety” of Durum Wheat and Tatra Spring Mountain water in a 12th century Slovakian village, according to the company, while Honeymaker is a “dry” style mead. Read More

FEATURED DRINK IDEA

PORCH ZWING

1 1/4 oz. Zwack Hungarian herbal liqueur
1/4 oz. Gin
1 oz. Fresh lemon juice
1/2 part Honey syrup
1/2 oz. Simple syrup (2:1)

Mint sprigs and peach slices for muddling and garnish

Muddle one slice of peach and 2 mint leaves in the bottom of a Collins glass. Add Zwack, gin, fresh lemon juice and simple syrup and stir with a bar spoon. Top with seltzer and garnish with additional peach slices and mint sprigs.

New York mixologist Sother Teague created this recipe.

INDUSTRY EVENTS

HUDSON VALLEY CIDER WEEK NEW YORK, NY JUNE 12 – JUNE 21	NORTHWEST SPIRITS AND MIXOLOGY SHOW SUNRIVER, OR JUNE 27 – JUNE 28	TALES OF THE COCKTAIL TRAVERSE CITY, MI JULY 15 – JULY 19	13TH ANNUAL PINOT NOIR SUMMIT RENO, NV JULY 24 – JULY 25

This email was sent to you on behalf of Cheers Magazine
EPG Media & Specialty Information, 10405 6th Avenue N, Suite 210, Minneapolis, MN 55441
Copyright 2015 by EPG Media & Specialty Information
For more news and information visit http://cheersdev.wpengine.com
opt out