By Erika Bolden
There are more than 3,464 breweries in the U.S.-as of March-now producing an ever-growing number of individual beers. Add that to increasing import portfolios, and building a balanced beer selection can seem a Herculean task. Read More
I spotted and sampled several unique products at the BAR (Beverage Alcohol for Restaurants) event during the National Restaurant Association convention last month in Chicago. These include Bavarian mulled wine, lavender wine, and agave wine, plus mead, sake, cider, amari and more-not to mention a cocktail or two. Read More
CHEERS PRODUCT WATCH
CHATEAU D’ESCLANS ROCK ANGEL ROSÉ
Provence’s Chateau d’Esclans is rebranding its namesake, estate-bottled rosé as Rock Angel, beginning with the 2014 vintage, which rolls out in June.Read More
SURF SWIM 2013 CHARDONNAY
Guarachi Wine Partners has introduced Surf Swim, a new California 2013 Chardonnay intended to appeal to nostalgic baby boomers and in-the-moment millennials who enjoy California’s popular white grape. Read More
BUFFALO TRACE FRENCH OAK BARREL-AGED BOURBON EXPERIMENTS
Buffalo Trace Distillery has announced its newest French oak experiment, creating two different barrel types, one made entirely of French oak, and another using French oak heads, but American white oak staves. Read More
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