Cheers

Cheers

The Beverage Business Magazine for Full-Service Restaurants and Bars

  • Beverage Trends
    • Beer
    • Wine
    • Spirits
    • Wine Reviews
    • Marketing
    • Operations
  • Recipes
    • What I’m Drinking Now
    • Submit a Drink Recipe
  • Resources
    • eRNDC Login
    • SG Proof Login
    • CORE: Children of Restaurant Employees
  • Events & Awards
    • Cheers Beverage Summit
    • Growth Brands
    • BevX Awards
    • Supplier Awards
  • Podcasts
  • E-News
    • E-News Subscribe
  • Digital Issues
  • Cheers@Home

Scenes From The Nightclub & Bar Show

04/07/2015

by: Melissa Dowling

I spent a few days last week at the 30th annual Nightclub & Bar Convention and Trade Show in Las Vegas. You always expect this conference to be a little crazy, and it is, in a good way. Sort of.

Here are a few highlights from the Nightclub & Bar exhibit hall.

IMG_2313

Cheers’ Bruce Kostic (left) and Mark Marcon pay their respects to Sangre de Vida tequila.

The celebrity star power this year was singer Sammy Hagar, founder of Sammy’s Beach Bar rum. Hagar (shown above with rum rival Captain Morgan and the Morganettes) walked the show’s red carpet with Jon Taffer, Nightclub & Bar Media Group president and host/co-executive producer of the Spike television show Bar Rescue, and cut the ribbon to open the exhibit hall.

IMG_2302

How adorable are these Piehole Whiskey girls?

Hagar had a booth for Sammy’s Beach Bar rum, which he launched four years ago. (Hagar, you might recall, had also started Cabo Wabo Tequila in 1996; he sold the brand to Campari about eight years ago.) The booth seemed pretty crowded with people hoping for a Sammy sighting. I mean to stop by later and try the product but I forgot. Next time, Sammy.

Another celebrity of sorts: Ethan Wayne, the youngest son of actor John Wayne, who’s a partner in craft distillery Duke Spirits. Wayne gamely walked the red carpet; I met him later in the Duke Spirits booth. I was so intrigued by the brand’s story (inspired by bottles from John Wayne’s personal whiskey collection that were just discovered after more than 50 years) that I forgot to try the bourbon!

IMG_2304

With Dirty Tequila founder George Duerr.

IMG_2317

With Tarantula Azul’s Tina Baruh.

I walked the exhibit hall flour with my colleagues Bruce and Mark, and we sampled quite a few products and cocktails, from Moonshine Bloody Marys (not half bad) to Frozen Beer (no thanks). I heard good things about the Kill Devil Spirit Co. of San Diego—especially their gin—but I didn’t make it over there.

Advertisement

A favorite drink was a Margarita made with Dirty Tequila; I didn’t expect it to be much different from any other Margarita, but the spirit’s pineapple and cinnamon flavors work well with lime—who knew?

We also discovered Benny’s Original Meat Straws. These are like hollowed out Slim-Jims/beef jerky snacks so you can sip Bloody Marys through them and then eat the straw. The meat straws, which come in regular and Smokin’ Chipotle flavor, are “Bloody Genius,” as the company says.

IMG_2331

With two AB-InBev beauties.

IMG_2344

At the Redd’s Apple Ale bar.

A favorite beer was a Belgian-style wheat beer from Iceland. The brand, Einstok Olgerd, makes a few other craft ales as well.

 

We hit the big beer booths, too—my colleague Bruce really wanted a Bud (and a photo with the Anheuser-Busch InBev lovely ladies).

 

At MillerCoors, we stopped for some more beers, and some Redd’s Apple Ale, which the company launched in 2012.

IMG_2341

Aglow in the Bacardi booth with Juan Coronado.

IMG_2327

Who doesn’t love the Captain…

 

It was a treat to run into master mixologist Juan Coronado in the Bacardi booth. A cocktail innovator for Jose Andres’ Think Food Group, Coronado is usually up to some molecular mad science, but he was pouring fresh Bacardi Daiquiris that hit the spot.

 

And it’s always a thrill to see Captain Morgan and the Morganettes—that guy loves his job and he’s great at it. (I had to tell him how much I like the new grapefruit flavor—it’s been a spring favorite.)

 

My only complaint with the show floor was that there wasn’t enough food, and the few booths that did have food were overwhelmed. I felt particularly bad for the chicken vendor—attendees were on him like vultures.

Most people weIMG_2356re walking the show floor during lunch hour AND sampling alcoholic beverages throughout, so they really needed more to eat. You know people are hungry when they’re poking at the plastic food props of some of the tableware vendors. (Where’s that guy with the meat straws?)

Otherwise, it was a great event—check out my coverage of the sessions on Shaking Up Your Cocktail Program and Tips From The Bar Rescue Experts.

And while what happens in Vegas is supposed to stay in Vegas, all bets are off if a coworker gets on a stripper pole—even if it is under the guise of testing out a stripper-pole vendor’s wares on the show floor. Sorry Bruce…

 

Share this:

  • Click to share on Twitter (Opens in new window)
  • Click to share on Facebook (Opens in new window)
  • Click to share on LinkedIn (Opens in new window)
  • Click to share on Reddit (Opens in new window)
  • Click to share on Tumblr (Opens in new window)
  • Click to share on Pinterest (Opens in new window)

Last modified: 04/07/2015

Previous Story:
Taking a Blood Oath
Next Story:
Innis and Gunn Banks on Barrel-Aged Beer

About the Author: Melissa Dowling

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Follow Us

Facebook
Twitter

In The News

  • Diageo Acquiring Don Papa Rum
  • San Francisco Cocktails Celebrate Mean Girls The Musical
  • NYC’s Mister Paradise Unveils New Menu
  • How Much Do Alcohol Consumers Care About Sustainability?
  • Podcast: Beverage Alcohol Trends For 2023
  • Meet The Mixologist: Laura Unterberg
More News >>

Featured Drink

  • Red Dragon
    Red Dragon cocktail

Drink Recipes

  • A Round of Valentine’s Day Cocktails for 2023
  • Red Dragon
  • Year of the Rabbit
  • Viva Magenta Colored Cocktails
  • Winter White Sangria

Current Issue

Cheers Current Issue

Cheers Magazine

  • About Cheers
  • Advertise
  • Contact Us
  • Subscribe
  • Market Research

Events & Awards

  • Beverage Excellence Awards
  • Cheers Beverage Summit
  • Growth Brands Awards

Magazines

  • Cheers
  • Beverage Dynamics
  • StateWays
  • Beverage Wholesaler
  • Beverage Handbooks (research)

E-Newsletters

  • Better Bartending
  • Cheers
  • Beverage Dynamics
  • StateWays
  • Beverage Wholesaler
  • Beverage Universe
  • Cannabis Regulator
  • About EPG Brand Acceleration
  • Send File
  • Privacy Policy
© Cheers Magazine. All rights reserved.