2 oz. Virgil Kaine Ginger Infused Bourbon
1 oz. Cocchi Americano
2 oz. Pear juice
Splash of lemon bitters
Shake with ice and serve in a Martini glass. Garnish with a slice of fresh pear. Top with champagne and a splash of lemon bitters.
The mixologists at Virgil Kaine created this recipe.