2 oz. Tito’s vodka ¾ oz. Fresh lime juice ¾ oz. Agave syrup 3 Cucumber slices 1 Barspoon beet horseradishPinch of smoked salt
Muddle everything except vodka and salt. Add vodka and ice and shake and strain into a rocks glass with ice. Add the salt on top and serve.
Matthew Biancaniello, cocktail chef at Plan Check Kitchen & Bar in Los Angeles, created this recipe.
by: The Staff
2 oz. Tito’s vodka
¾ oz. Fresh lime juice
¾ oz. Agave syrup
3 Cucumber slices
1 Barspoon beet horseradish
Pinch of smoked salt
Muddle everything except vodka and salt. Add vodka and ice and shake and strain into a rocks glass with ice. Add the salt on top and serve.
Matthew Biancaniello, cocktail chef at Plan Check Kitchen & Bar in Los Angeles, created this recipe.
Last modified: 05/07/2014
