1 ½ oz. Silver Tanduay Asian rum
1 ½ oz. Tart cherry juice
½ oz. Lemongrass simple syrup
Combine rum, cherry juice and simple syrup in a mixing glass with ice and shake well. Pour into a rocks glass with fresh ice and top with ginger ale; garnish with a cherry.
The mixologists at Tanduay created this recipe for Chinese New Year–the Year of the Horse.