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Roasted Orange Sbagliato

1 ¼ oz. Campari1 oz. Sweet red vermouth1 ¼ oz. Sparkling white wine1 Roasted orange wedge* Orange peel 
Place the orange wedge in a mixing glass and add vermouth. Muddle the two so that the charred bits are released into the vermouth. Add Campari and ice, and stir. Strain into a chilled flute. Do not stir, as this will dissipate the bubbles. Garnish with orange peel.

*Roasted orange preparation: Slice oranges into wedges and place in a sealable container. Top with sweet red vermouth and refrigerate overnight. In the morning, remove oranges from the vermouth and char on a grill until the sugar caramelizes and black specks form on the oranges.
New York mixologist Joe Campanale created this recipe.

01/02/2014

by: The Staff

1 ¼ oz. Campari
1 oz. Sweet red vermouth
1 ¼ oz. Sparkling white wine
1 Roasted orange wedge*
Orange peel 


Place the orange wedge in a mixing glass and add vermouth. Muddle the two so that the charred bits are released into the vermouth. Add Campari and ice, and stir. Strain into a chilled flute. Do not stir, as this will dissipate the bubbles. Garnish with orange peel.



*Roasted orange preparation: Slice oranges into wedges and place in a sealable container. Top with sweet red vermouth and refrigerate overnight. In the morning, remove oranges from the vermouth and char on a grill until the sugar caramelizes and black specks form on the oranges.


New York mixologist Joe Campanale created this recipe.

Last modified: 01/02/2014

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