Everyone is Irish on St. Patrick’s Day, so March 17 is a great excuse to raise a glass or two in celebration of the Emerald Isle. Libations for this festive holiday now extend far beyond green beer and Irish coffee. To serve up or sample something different this year, check out some of these creative cocktail recipes commemorating St. Patrick. Sláinte!
Click here to see all of the St. Patrick’s Day recipes.
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Absolut Hibiskus is the latest flavor in Pernod Ricard’s Absolut vodka family. Featuring a blend of hibiscus and pomegranate, Hibiskus is slightly acidic, with a berry flavor underlined by notes of pomegranate, according to the company. The vodka has a suggested retail price of $21 for a 750-ml. bottle.
Angel’s Envy Rye Whiskey
Angel’s Envy Rye Whiskey, a super-premium whiskey made using 95% rye and 5% malted barley. The whiskey is aged for six years in American new charred oak barrels and finished in Caribbean rum casks for up to 18 months. The 100-proof whiskey is available for a suggested retail price of $79.99 for a 750-ml. bottle.
As a restaurant operator, there’s nothing worse than a customer ducking out to buy the least expensive bottle of wine at a bodega down the street and bringing it into your operation. But on the consumer front, not every restaurant list is stellar, or even particularly well priced, so bringing your own bottle can make for a more enjoyable and affordable experience. So what are some best practices for BYOB?
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