Wines of Chile hosted “Vinos de Terroir” in New York in November. Pictured from left, Sandy Block, a Master of Wine and vice president of beverages for Legal Seafoods; terroir consultant Dr. Pedro Parra; Lori Tieszen, executive director of Wines of Chile USA; and wine writer Mark Oldman.
Wine Experts Weigh in on Chilean Wines
Wines of Chile hosted “Vinos de Terroir” in New York in November. Pictured from left, Sandy Block, Master of Wine and vice president of beverages for Legal Seafoods; terroir consultant Dr. Pedro Parra; Lori Tieszen, executive director of Wines of Chile USA; and wine writer Mark Oldman.
