1 oz. Campari
5 oz. Luxardo Amaro d’Abano
5 oz. Martini Dry
1 oz. Mionetto Prosecco
Stir over ice and serve on the rocks. Garnish with a sprig of verbena and orange slice.
This drink was created by mixologist William Perbellini and featured at the “World’s Largest Negroni” event at this year’s Tales of the Cocktail in New Orleans.
PHOTO: Luca Picchi serving a classic Negroni at the event. The bartenders in attendance dressed up and donned aristocratic handlebar mustaches as an homage to Count Camillo, the creator of the Negroni.