2 oz. Espolon Reposado Tequila
1 oz. fresh lime juice
1 oz. triple sec
½ oz. fresh lemon juice
1 oz. simple syrup
2 oz. strawberry puree (see recipe below)
1 lime wedge, for garnish
 
Combine all the ingredients into a mixing glass. Pack the glass with ice and shake it vigorously for 15 to 20 seconds. Strain the drink into a Margarita glass with a salt rim. Garnish with the lime wedge.
 
For the strawberry puree:
 
1 pint fresh strawberries, stemmed
2 oz. simple syrup (to be adjusted given the sweetness/tartness of strawberries)
 
Place the strawberries and simple syrup in a blender. Blend all the ingredients until a smooth puree forms and serve.
 
This drink was created by Brian Sirhal at Cantina Feliz in Ft. Washington, PA.