2 oz. of Bluecoat American Dry Gin
1 oz. of Domaine de Canton
¾ oz. Luxardo Amaro
½ oz. lemon juice, fresh squeezed
1 oz. apple juice, pressed
1 ginger-apple crisp, for garnish
Shake all the ingredients with ice, strain them into a Martini glass and serve.
For the ginger-apple crisp:
Slice a paper-thin piece of apple, soak it in house-made ginger simple syrup and dehydrate it in an oven at 185 degrees Fahrenheit for five hours.
This savory winter drink was created by Erik Holzherr of Wisdom in Washington D.C.<SPAN style="FONT-FAMILY: 'Times