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Desert Jewel

1 oz. Aperol
1 oz. passion fruit puree
1 oz. agave nectar
2 ½ oz. Svedka Clementine vodka
1 slice of pineapple, for garnish
1 sprig of mint, for garnish
1 orange wedge, for garnish
 
Add all the ingredients to a Martini shaker filled with ice. Shake and pour into a chilled Martini glass. Garnish with a pineapple mint and an orange wedge.
 
This drink was created by mixologist Julia Gharib for the Last Drop Bar at The Hermosa Inn in Paradise Valley, Arizona.

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11/03/2010

by: The Staff




1 oz. Aperol


1 oz. passion fruit puree


1 oz. agave nectar


2 ½ oz. Svedka Clementine vodka


1 slice of pineapple, for garnish


1 sprig of mint, for garnish


1 orange wedge, for garnish


 


Add all the ingredients to a Martini shaker filled with ice. Shake and pour into a chilled Martini glass. Garnish with a pineapple mint and an orange wedge.


 


This drink was created by mixologist Julia Gharib for the Last Drop Bar at The Hermosa Inn in Paradise Valley, Arizona.





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Last modified: 11/03/2010

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