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Cafe Caramel Martini

This drink was created by Rene Matos, the beverage director at the New York Marriott Marquis.
2 ½ oz. Van Gogh Dutch    Caramel Vodka
½ oz. Van Gogh Double    Espresso Vodka
¼ oz. house-made caramel sauce
1 oz. vanilla ice cream, softened
Cholive (chocolate ganache-truffle)
Add all ingredients in a cocktail shaker and shake vigorously to ensure that the caramel is well blended. Pour into a Martini glass and a garnish with a Cholive.

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05/17/2010

by: The Staff

This drink was created by Rene Matos,
the beverage director at the New York Marriott Marquis.


2 ½ oz. Van Gogh Dutch
   Caramel Vodka


½ oz. Van Gogh Double
   Espresso Vodka


¼ oz. house-made caramel sauce


1 oz. vanilla ice cream, softened


Cholive (chocolate ganache-truffle)


Add all ingredients in a cocktail shaker and shake vigorously to ensure that the caramel is well blended. Pour into a Martini glass and a garnish with a Cholive.


 

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Last modified: 05/17/2010

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About the Author: The Staff

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