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Mission Monk

Jon Ojinaga of the Redwood Room at Clift in San Francisco concocted this libation.
1 oz. Sauza 3G Plata Tequila
1 oz. Bénédictine
1 oz. blueberry purée
½ oz. fresh lime juice
½ oz. simple syrup
1 splash of soda
1 handfull of fresh blueberries    for garnish
1 lime wheel for garnish
Combine ingredients in a mixing tin and served in a Collins glass. Top with soda and garnish with fresh blueberries and a lime wheel.
 

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04/12/2010

by: The Staff

Jon Ojinaga of the Redwood Room at Clift in San Francisco concocted this libation.


1 oz. Sauza 3G Plata Tequila


1 oz. Bénédictine


1 oz. blueberry purée


½ oz. fresh lime juice


½ oz. simple syrup


1 splash of soda


1 handfull of fresh blueberries
   for garnish


1 lime wheel for garnish


Combine ingredients in a mixing tin and served in a Collins glass. Top with soda and garnish with fresh blueberries and a lime wheel.

Share this:

  • Click to share on Twitter (Opens in new window)
  • Click to share on Facebook (Opens in new window)
  • Click to share on LinkedIn (Opens in new window)
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  • Click to share on Pinterest (Opens in new window)

Last modified: 04/12/2010

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