Semifinalists for the James Beard awards have been announced.

Semifinalists for outstanding wine service include:

Acquerello, San Francisco
Archie’s Waeside, Le Mars, Iowa
Avenues at the Peninsula Chicago
Bin 36, Chicago
Blackberry Farm, Walland, Tenn.
California Grill at Disney’s Contemporary Resort, Lake Buena Vista, Fla.
Canlis, Seattle
Emeril’s New Orleans
Il Capriccio, Waltham, Mass.
Kazimierz World Wine Bar, Scottsdale, Ariz.
La Belle Vie, Minneapolis
La Toque, Napa, Calif.
Lacroix at the Rittenhouse, Philadelphia
Le Bernardin, New York City
Meritage, Boston
Palme d’Or at Biltmore, Coral Gables, Fla.
Park & Orchard, East Rutherford, N.J.
Patina, Los Angeles
Picasso at Bellagio, Las Vegas
Sona, Los Angeles

Semifinalists for outstanding wine and spirits professional:

David Adelsheim, Adelsheim Vineyard, Newberg, Ore.
Mannie Berk, The Rare Wine Co., Sonoma, Calif.
T.A. Breaux, Jade Liqueurs, Birmingham, Ala.
Sam Calagione, Dogfish Head, Milton, Del.
Dale DeGroff, Dale DeGroff Co., New York City
Merry Edwards, Merry Edwards Wines, Sebastopol, Calif.
Bob Foley, Robert Foley Vineyards, Angwin, Calif.
Hubert Germain-Robin, Germain-Robin, Ukiah, Calif.
Alex Golitzin, Quilceda Creek, Snohomish, Wash.
Josh Jensen, Calera, Hollister, Calif.
Jim Koch, The Boston Beer Company, Boston
Celia Masyczek, Corra Wines, St. Helena, Calif.
Stephen R. McCarthy, Clear Creek Distillery, Portland, Ore
Garrett Oliver, The Brooklyn Brewery, Brooklyn, N.Y.
John Shafer and Doug Shafer, Shafer Vineyards, Napa, Calif.
Eric Solomon, Eric Solomon Selections, Charlotte, N.C.
Anthony Terlato, Terlato Wine Group, Bannockburn, Ill.
Todd Thrasher, Restaurant Eve, Alexandria, Va.
Albert Trummer, Apotheke, New York City
Julian P. Van Winkle, III, Old Rip Van Winkle Distillery, Louisville, Ky.