The Jacked Rose

Follow by Email
Facebook
Twitter
LinkedIn

(Serves four)
7 oz. Lairds apple brandy
2 1/2 oz. Jim Beam bourbon
3 1/2 oz. Spiced pomegranate syrup
3 1/2 oz. Lemon juice
1/2 oz. Filtered water

The mixologists at Momofuku at The Cosmopolitan of Las Vegas created this recipe.

Leave a Reply

Your email address will not be published. Required fields are marked *