The Jacked Rose


(Serves four)
7 oz. Lairds apple brandy
2 1/2 oz. Jim Beam bourbon
3 1/2 oz. Spiced pomegranate syrup
3 1/2 oz. Lemon juice
1/2 oz. Filtered water

The mixologists at Momofuku at The Cosmopolitan of Las Vegas created this recipe.

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