Chillin’ With My Peeps

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2 shots Freshly brewed espresso
½ oz. Toasted marshmallow syrup
⅔ cup 2% milk
1 oz. Solerno blood orange liqueur
1 MarshmallowPeep of your color choice

Combine the syrup and liqueur in a coffee mug. Add espresso and steamed milk and garnish with a marshmallow peep.

The mixologists at Dough Restaurant in Tampa, FL, created this recipe.

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