2 shots Freshly brewed espresso
½ oz. Toasted marshmallow syrup
⅔ cup 2% milk
1 oz. Solerno blood orange liqueur
1 MarshmallowPeep of your color choice
Combine the syrup and liqueur in a coffee mug. Add espresso and steamed milk and garnish with a marshmallow peep.
The mixologists at Dough Restaurant in Tampa, FL, created this recipe.