Cheers Weekly: January 7, 2016

Cheers Weekly – January 7, 2016 To view this email as a web page, click here.
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IN THE NEWS
CHEERS FEATURE
Feature

WHY YOU SHOULD BE SELLING MORE SPANISH WINE
By Marnie Old

There’s a lot to like about Spanish wine: the category offers exceptional value and a wealth of native grapes. Read More

CHEERS Q&A
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PRISCILLA YOUNG, BEVERAGE DIRECTOR, TRAVELLE KITCHEN + BAR IN CHICAGO

Cheers has a chat with Priscilla Young, beverage director of Chicago’s Travelle Kitchen + Bar to learn more about her new “Stay in, Stay Warm, Drink Hot” menu. Read More

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CHEERS PRODUCT WATCH
Feature Feature
WENTE WINES
Wente Wines, on its fourth and fifth generation of family operators, has announced its lineup for the new year.Read More
J VINEYARDS & WINERY PINOT GRIS, PINOT NOIR
J Vineyards & Winery, located in the Russian River Valley in Sonoma, has announced two new bottles. Read More
Feature MACMURRAY ESTATE VINEYARDS 2013 CENTRAL COAST PINOT NOIR
The grapes for this new Pinot Noir all originate from the Olson Ranch in the Santa Lucia Highlands AVA.Read More
Feature ORIGINAL SIN EXTRA DRY CIDER
Produced in New York from one of the state’s 694 commercial orchards, this new beverage is made from 100% freshly pressed New York apples. Read More
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FEATURED DRINK IDEA
Drink Feature

DR. FEEL GOOD

2 oz. White rum
1 oz. House-made strawberry simple syrup
1 oz. Coconut water
2 oz. Pineapple juice
1/4 oz. Lemon juice
1/2 oz. Kronan Swedish Punsch
2 dashes Bitterman’s Tiki bitters

Combine ingredients and shake. Pour in a tall Collins glass and garnish with a pineapple wedge, small umbrella and festive straw.

The mixologists at TR Fire Grill in Winter Park, FL, created this recipe.

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INDUSTRY EVENTS
SAN ANTONIO COCKTAIL CONFERENCE
SAN ANTONIO, TX
JANUARY 9 – JANUARY 17
11TH ANNUAL WINE MARKET COUNCIL RESEARCH CONFERENCE 
NEW YORK, NY
JANUARY 25
CLEARWATER BEACH UNCORKED
CLEARWATER BEACH, FL
FEBRUARY 6 – FEBRUARY 7
BOSTON WINE EXPO
BOSTON, MA
FEBRUARY 13 – FEBRUARY 14
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