Pear Martini

1 1/2 oz. Absolut Pears Vodka

1/2 oz. Clear Creek Pear Brandy

1/2 oz. Simple syrup

3/4 oz. Looza pear juice

1 Lime wedge


In a shaker tin with ice, squeeze in lime and muddle with simple syrup. Add remaining ingredients, shake and strain into a chilled cocktail glass. Garnish with a slice of pear.


This drink was created by Mike Hansen and Scott Diaz of Elliott’s Oyster House in Seattle, WA.


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