Santana Margarita

2 oz. Espolon Reposado Tequila

1 oz. fresh lime juice

1 oz. triple sec

½ oz. fresh lemon juice

1 oz. simple syrup

2 oz. strawberry puree (see recipe below)

1 lime wedge, for garnish


Combine all the ingredients into a mixing glass. Pack the glass with ice and shake it vigorously for 15 to 20 seconds. Strain the drink into a Margarita glass with a salt rim. Garnish with the lime wedge.


For the strawberry puree:


1 pint fresh strawberries, stemmed

2 oz. simple syrup (to be adjusted given the sweetness/tartness of strawberries)


Place the strawberries and simple syrup in a blender. Blend all the ingredients until a smooth puree forms and serve.


This drink was created by Brian Sirhal at Cantina Feliz in Ft. Washington, PA.

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