Santana Margarita

2 oz. Espolon Reposado Tequila


1 oz. fresh lime juice


1 oz. triple sec


½ oz. fresh lemon juice


1 oz. simple syrup


2 oz. strawberry puree (see recipe below)


1 lime wedge, for garnish


 


Combine all the ingredients into a mixing glass. Pack the glass with ice and shake it vigorously for 15 to 20 seconds. Strain the drink into a Margarita glass with a salt rim. Garnish with the lime wedge.


 


For the strawberry puree:


 


1 pint fresh strawberries, stemmed


2 oz. simple syrup (to be adjusted given the sweetness/tartness of strawberries)


 


Place the strawberries and simple syrup in a blender. Blend all the ingredients until a smooth puree forms and serve.


 


This drink was created by Brian Sirhal at Cantina Feliz in Ft. Washington, PA.


Leave a Reply

Your email address will not be published. Required fields are marked *