1 tablespoon Hershey’s Chocolate Syrup, no sugar
½ cup ice
½ cup Half & Half
2 shots vanilla extract
2 tablespoons mint jelly (mint syrup can be substituted)
1 green cherry for garnish
Squirt the chocolate sauce around inside of a Martini glass. Put ice, Half & Half, vanilla extract and mint jelly in blender. Blend until creamy. Pour mixture into the Martini glass and garnish with the green cherry.
This chocolate treat was created by Mary Ellen Mullins, a co-owner of McGillin’s Olde Ale House in Philadelphia.</SP