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Cider: The Golden Apple of Brewers’ Eyes
Nearly 1,000 years since the Norman conquest made cider popular in Britain, brewers are launching cider invasions of their own, with the U.S. the main battlefield.
Merry Mixology
This season, holiday spirit begins in the glass. From aromatic, brown-spirit-based cocktails tinged with cinnamon and nutmeg, rich nogs and creamy flips, to warming sips made with hot chocolate, mulled wine or spiced cider, seasonal drinks are sure to put guests in a festive mood. Here’s how to attract patrons with traditional favorites, as well as those that give a nod to current cocktail ingredient trends.