1 oz. Rosemary-infused Cynar
1 1/2 oz. Barolo Cinato
5 oz. Domaine Chandon sparkling wine
Splash of club soda
Build in wine glass over ice. Garnish with a rosemary sprig.
The mixologists at The Campbell in New York created this recipe.
11/27/2018
by: Melissa Dowling
1 oz. Rosemary-infused Cynar
1 1/2 oz. Barolo Cinato
5 oz. Domaine Chandon sparkling wine
Splash of club soda
Build in wine glass over ice. Garnish with a rosemary sprig.
The mixologists at The Campbell in New York created this recipe.
Autumn Spritz cocktail sparkling wine cocktail The Campbell NYC
Last modified: 11/27/2018