Aug. 25 is National Whiskey Sour Day. Here’s a recipe to whip up for the holiday.
1 ½ Parts Kilbeggan Irish Whiskey
1 ½ Parts club soda
¾ Part dry vermouth
¾ Part simple syrup
½ Part fresh Lemon Juice
½ Part fresh grapefruit juice
Dash orange bitters
Combine all ingredients into a mixing glass over ice and shake. Strain into a Collins glass with ice. Garnish with a lemon peel.
Recipe by Joaquin Simo, head mixologist at Pouring Ribbons in New York.