3 parts Kilbeggan Irish Whiskey
2 parts Sweet Vermouth
1 ½ parts Cherry syrup
1 ½ parts Cranberry juice
Dash of Simple syrup (optional)
Combine all ingredients into a shaker with ice and shake for 60 seconds. Strain neat into a martini glass. Garnish with a black cherry.
This drink was sent to us by the mixologists at Kilbeggan, and it was created to celebrate halfway-day, the point halfway to the next St. Patrick’s Day, which occurred earlier this week.