Children of Restaurant Employees, or CORE, is an important nonprofit organization in the beverage alcohol industry. During the Covid-19 pandemic, CORE proved vital.
In our latest podcast episode of On & Off — covering the on- and off-premise alcohol industries — Editors Melissa Dowling and Kyle Swartz talk with CORE executive director Sheila Bennett. Bennett dives into how CORE and its many partners helped on-premise employees and their families financially survive the Covid health crisis. Also, Bennett outlines how you, too, can help those in need.
Like that podcast episode? Check out some of our recent episodes:
Podcast: What Is Sustainable Wine?
BY: MELISSA DOWLING
What’s the difference between organic and sustainable wine? If you don’t know the answer, check out our latest On & Off podcast with Allison Jordan, executive director of the California Sustainable Winegrowing Alliance. Jordan explains the fine details of sustainably certified wine, along with the long history of the CSWA, how and where sustainable wine education happens, and why more consumers care about these kinds of products. (And if you did know the difference, tune in anyway for a deeper dive into an important topic. Cheers!)