The Beverage Business Magazine for Full-Service Restaurants and Bars
by: Melissa Dowling
2 oz. Espolon blanco tequila¾ oz. Green tea-infused simple syrup 1 oz. Lemon juice Celery leaves Pinch salt
Build drink in tin and add celery leaves. Add ice and shake. Strain into a coupe glass.
The mixologists at Espolon created this recipe.
Tequila cocktail Tequila Cocktail recipes Tequila Cocktails tequila drinks
Last modified: 06/02/2021
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