1 ½ oz. Rieger’s Kansas City whiskey
½ oz. Caffè Amaro coffee liqueuer
½ oz. Barbadillo Pedro Ximenez sherry
¼ oz. Pierre Ferrand Dry Curacao
¼ oz. Rich Demerara syrup

Combine all ingredients in a mixing glass and stir to proper dilution and temperature. Strain into rocks glass with ice. Garnish with a lemon twist.