1 oz. Plymouth gin
1 oz. Luxardo Marschino liqueur
1 oz. Green Chartreuse
2 oz. Citrus syrup blend*
Add all ingredients to a blender with about 10 oz. of ice cubes and blend until smooth. Serve in a chilled coupe glass with blood orange garnish.
Sean Enright, general manager at Spork in Pittsburgh, PA, created this recipe.
*For Citrus syrup blend: combine 2 parts simple syrup (1:1 / sugar:water), 1 lime juice; 1 grapefruit juice; 1 lemon juice; 1 orange juice.
