1 ½ oz. Legent Bourbon
½ oz. Ginger liqueur
¾ oz. Fresh Lemon juice
½ oz. Simple syrup
1 Strawberry 
2 dashes Rhubarb bitters
Dash Aromatic bitters

Add the strawberry to a shaking tin and muddle. Add all remaining ingredients and add ice. Shake well and strain over ice into a rocks glass. Garnish with a sprig of mint and a slice of lemon.

Barlow Gilmore, @theweekendmixologist, created this recipe.